NO Artificial Colours or Flavours … NO Preservatives … NO Additives
Our Popping Corn from the U.S.A. has a top yield when popped. 44 to 1, whereas some South American & European popcorn is always quoted 38-40 to 1, resulting in at least 25% – 35 % less yield & taste!
Popping Ratio: 1:44 … Moisture Content: 14.5%
*Once Popped, check for un-popped kernels.
We cannot guarantee every kernel will pop nor quality of Popcorn you Pop as different cooking / popping methods, appliances & Ingredients added may affect your end product.
Our Guarantee: Mac-Corns Have Been Popping, Packing & Selling American Corn Since 1991